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FORMULATION OF A TRADITIONAL SWEET USING JACK FRUIT SEED FLOUR AS A SUBSTITUTE FOR COMMERCIAL FLOUR

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Author: 
Anjana, R., Sandhya, P.S., Simmi Jain and Nirupa Shyam Mogili
Abstract: 

Jackfruit (Artocarpus heterophyllus) belongs to the family moraceae, Mulberry family.The seeds of which are used in several culinary operations. Seeds were sun-dried, roasted and ground to a fine powder. Ladoo was prepared using JSF. Bulk density, swelling power, water absorption and oil absorption capacity of the JSF was 0.67, 5.24, 7.65 and 8.61 respectively. The overall acceptability of the product was 8.7. Thus, the aim of the study was to formulate a traditional sweet using jackfruit seed flour, which is an edible by-product.

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            Prof. Dr. ISMAIL YILDIRIM

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