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Study on development of flat wheat noodles using bauhinia variegata leaves

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Author: 
Malavika, M., Janaki, K. and Lakshmi Priya, S.
Abstract: 

This study aims at development and quality assessment of bauhinia Variegata noodles. Bauhinia Variegata is a leaf with high medicinal properties. Bauhinia Variegata is known by several names such as Kanchnar, Sivappu Mantharai and mountain ebony. The experimental product was formulated using wheat flour, egg, bauhinia Variegata leaves. The experimental product was formulated in three variations (V1, V2 and V3). Different cooking methods and ingredients were used in the variations. The experimental V2 was found to be more acceptable than the other variations. The experimental V2 were subjected to Physico chemical analysis and sensory analysis. The various Physico chemical analyses were moisture content, ash content, bulk density, swelling capacity and water absorption capacity.