This study was carried out with an objective to investigate the antifungal potential of Turmeric (Curcuma longa) (Family Zingiberaceae ), Black pepper (Piper nigrum ) (Family Piperaceae) and Clove (Syzygium aromaticum) (Family Myrtaceae). The aim of the study is to evaluate the potential of antifungal activity against fungal strains Fusarium oxysporum f.sp. lycopersici causable for wilting in tomato plant and to determine the zone of inhibition . The antifungal activity of dried parts powder (250, 500, 750, 1000 mg/ml) were tested in acetone solvent against tomato wilt pathogen by paper disc diffusion essay. The results showed that the Clove exhibits highest inhibition of the fungal growth as 18.9 mm inhibition zone. So this study confirms the ethno medical use of daily used kitchen spices for treating various fungal infections.
