Qualitative Traits Diversity in Anchote [Coccinia Abyssinica (Lam.) Cogn.] Accessions from Ethiopia
Anchote (Coccinia abyssinica (Lam.) Cogn.) is among few indigenous crops in Ethiopia with a great potential for food and nutritional security, medicinal and socio-economically importance. Despite its importance, limited research was made in exploring the genetic diversity of anchote. Understanding the nature and magnitude of diversity and interrelationship among anchote genotypes for qualitative traits is vital to hasten the effective improvement of the crop.