Aloe vera and Curry leaves is a consequences of a medical treatment of any kind, the results of which are judged to desirable and beneficial. Aloe vera leaves has been proven one of the best edible and biological antimicrobial actions, biodegradability and biochemical properties. Curry leaves are rich in medicinal, nutraceutical properties and have even cosmetic uses. The study was carried out to conducted in the research laboratory of the department of food science and technology, BBAU, Lucknow and in the analysis laboratory of RFRAC (Regional Research and Analysis Centre) situated in the Lucknow. The study conducted during the period of 1 year 2017 – 2018. It is a experimental research design and it is obtain sample to research. There are used different parameters and the test method used IS : 5886: 1970 RA 2010 (Vit. C), IS : 5886 : 1970 RA 2010 (Vit.A) and AOAC 19th EDICTION. 999.11.2012 (Iron). Result the Vitamins and minerals content is higher in Aloe vera and curry leaves powder per 100 gm of the sample weight. Iron is 20 percent and Vitamin C (Ascorbic Acid) of Aloe vera and Curry leaves powder is 77.26 percent. The higher percentage of Aloe vera and Curry leaves is 99.5 %.
