Call for Papers : Volume 15, Issue 09, September 2024, Open Access; Impact Factor; Peer Reviewed Journal; Fast Publication

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July 2010

B. Mandal , D. Dasgupta , P.K. Das Mohapatra and D. Deb

The present studies have deals with the status of some of the common food borne bacteria found during the processing and storage of the fish byproducts during subsequent period and the impact of freezing on extending the shelf life of the product...

Thilagavathi, S., Deepa, M. and Nisha, S. M.

Cocoa seeds were roasted at 120ºC for 10 and 20 minutes were ground to a fine paste to obtain cocoa liquor. Cocoa fudge samples were prepared using the prepared liquor cocoa butter, sugar and lecithin. The two samples were analyzed for their...

Naoko Okumura, Yuri Nishimura, Hitomi Yoshida, Yuka Nagata, Yasuko Kitagishi, Satoru Matsuda

We aimed to determine the effects of food herbs and spices on several gene expressions. Some herbs and/or spices are found to have a potent transcriptional suppressor activity for the tissue inhibitor of matrix metalloproteinases 1 (TIMP-1) gene...