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Effect of dimethoate on the lipid content in the fingerlings of cat fish clarias batrachus

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Author: 
Bharathi, A., Krishnapriya, R. and Padmaja, M.
Abstract: 

Dimethoate is an organophosphorous insecticide mostly used in the agricultural field. It exhibits contact and systemic action. The aim of the study is to prove the impact of the dimethoate in relation to the alteration in the lipid content in the kidney, liver and muscle of the fingerlings of cat fish. The fishes were exposed to lower (1.923ppm) and higher (0.961ppm) sub lethal concentration of dimethoate for the experimental periods 15, 30 and 45 days. Thereafter, the tissues were taken for the analysis of cholesterol, phospholipids, triglycerides and free fatty acids. The outcome of this research proves that dimethoate produces significant alterations in the content of cholesterol, phospholipids, triglycerides and free fatty acids when compared to the control fish.

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