Childhood under nutrition includes fatal growth retardation, stunting, wasting and deficiency of vitamins along with sub-optimum breastfeeding is a cause if majority of all children death. Childhood under nutrition is known to be at an increased risk of death. Nutritional status indicators especially bio-markers can be used to identify to those infants and children at a higher risk of dying due to morbidity and mortality. The level of education is often viewed as an indicator of the development of any country. The main reason for law level of education among rural women is a peculiar nature for their habitations. Due to lack of education specially related to proper nutritional practices and the importance and the knowledge of nutrient dense locally available foods which contribute to normal growth and development of children. The objective of this study is :to assess biochemical parameters (biomarker identification) of children; to explore dietary pattern of children.
