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Stability studies on the poultry feed nutrients

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Author: 
Saiful Islam, Moinul Haque and Shakhawat Hossain
Abstract: 

Feed performance is directly related to the nutrient values present in the feed. Quality control and production department proceed the manufacturing process to maintain the quality measures of output products such as moisture, particle size, hardness and nutrient values. Generally nutrient values are claimed depending on the formulation made by the nutritionist. Nutritionist maintain the nutrient values while making the formula according to the different bird as well as age of the bird. Nutrient values also depend on the proper grinding, mixing as well as proper production processing. Another factors are storage condition and time duration. Time is the important factor for storing the feed and nutrient values are directly related to this. Because there is a possibility tovitiate the nutrient values with time. For these reason we select two categories of feed for the stability study. After continuous observation and chemical analysis within three month, it was found that, there was no significant change in the nutrient values under standard storage condition.

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               Prof. Dr. ISMAIL YILDIRIM

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