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Vibrio alginolyticus emerging food born pathogen

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Author: 
Ravikumar, V. and Vijayakumar, R.
Abstract: 

Vibrioinfections are becoming increasingly common worldwide. Pathogenic Vibrio’s cause 3 major syndromes of clinical illness: gastroenteritis, wound infection and septicemia. Vibrio alginolyticus is a natural host estuarine and coastal waters as well as sea food and cannot be eradicated in these niches. This bacterium capable of carrying the pathogenic gene trh is a threat to public health. Epidemiologic data suggest that the majority of these infections are foodborne and associated with consumption of raw or undercooked shellfish. In addition, it is increasingly recognized as a potential threat to humans by causing food poisoning, intestinal inflammation, and wound infections. The aim of this paper is to summarize the literature on Vibrio alginolyticus responsible of enteric and other diseases, its ecology, pathogenicity and visibility with description methods for identification and give summary of preventive measurements to fight against food borne illness associated with Vibrio alginolyticus.

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            Prof. Dr. ISMAIL YILDIRIM

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