Vigna Mungo (L.) Hepper. Protein Separation and Analysis by SDS-Page
Scientifically referred to as Vigna mungo (L.) Hepper, the mung bean is a significant leguminous crop prized for its high protein content. A recent study looked at the complex protein composition of mungo seeds using a method called SDS-PAGE. This study revealed the number and distribution of distinct protein components within the seeds, which also showed a variety of protein bands with differing molecular weights. This study's results can potentially transform leguminous crop quality and protein content through selective breeding methods.