CHARACTERIZATION AND FATTY ACID AMINATION OF TIGER NUT TUBER OIL
Oil was extracted from tiger nut (Cyperus esculentus) tubers at a percentage oil yield of 4.72% using Soxhlet extraction method. The extracted oil was characterized using Gas Chromatography Flame Ionization Detector (GC-FID) and a fatty acid percentage composition of 35.69%, 20.78%, 18.03%, 14.25%, 9.35%, and 1.90% of Oleic acid, Linolenic acid, Lauric acid, Myristic acid, Linoleic acid and Eicosapentaenoic acid respectively was obtained, giving a total percentage fatty acid composition of 100%.