The use of Antibiotics in Livestock Production: Social and Environmental Impacts on Public Health
The widespread use of antibiotics in livestock production has raised significant concerns regarding public health, environmental sustainability, and social well-being. Despite their role in preventing infections and promoting growth in animals, antibiotic use in farming has been linked to the emergence of antibiotic-resistant bacteria, posing a major threat to human health. This study aims to assess the environmental and social impacts of antibiotic usage in livestock production, with a focus on its contribution to the growing public health crisis of antimicrobial resistance (AMR).