In-Vivo digestibility and nutritive effeciency of varieties of napiergrass silage with different fermentation substrate fed to upgraded goats
With the ultimate goal of sustaining eco-friendly goat farming, identifying high quality feeds and preservation techniques to improved utilization efficiency which reduces GHGs, is vital to improve the overall goat productivity and elevate raisers profit. The study aims to determine the feeding efficiency of varieties of napiergrass fermented with various substrates on the growth, in-vivo digestibility and economics in raising upgraded goats.